by Vegan Culinary Cruises | Jan 3, 2021 | Articles, Recipes
There are many kinds of legumes. Peanuts are the most common, and chickpeas have begun to gain traction in many circles. Lentils are one of those tasty legumes that you can find in a lot of different vegan food recipes, such as this one. Savor it here. Portions: 8...
by Vegan Culinary Cruises | Dec 27, 2020 | Articles, Recipes
Egg and dairy may be popular ingredients for various desserts, but as many vegan dishes prove, they aren’t necessary for a delectable dish to be served. Vegan cuisine is versatile and can cover a variety of flavors and styles, and plant-based pancakes are no...
by Vegan Culinary Cruises | Dec 20, 2020 | Articles, Recipes
Ah, the winter season, a time of chilly, sometimes snow mornings and bright Christmas decor-lit evenings. This is a time to snuggle up and enjoy the comforting warmth of the indoors. While we’re still waiting for the definitive end to this pandemic, we can still find...
by Vegan Culinary Cruises | Dec 13, 2020 | Articles, Recipes
The holiday season is here, so it would only make sense for us to prepare the best dishes for our tables. Vegan food is quite versatile in that regard, with a variety of plant-based recipes available online for your Christmas feast preparations. We’d like to help you...
by Vegan Culinary Cruises | Nov 15, 2020 | Articles, Recipes
Tailgate parties are a staple part of modern American culture, where people gather around the open tailgate of a vehicle to drink, eat and have a good time. While it’s mostly related to sports events, tailgate parties have also been held for weddings, birthdays and...
by Vegan Culinary Cruises | Nov 1, 2020 | Articles, Recipes
How long has it been that you’ve eaten pie? Plant-based pie is one of those comfy vegan dishes that are perfect for the cold November-December evenings. No wonder it was a common meal in many European countries. Shepherd’s pie is traditionally served with meat, but...
Recent Comments