Sample Vegan Menu

Luxury – All Inclusive – All Vegan – Cruise & Tour Vacations

Sample Vegan Menu 1

Starter Course

Red Beet and Salsify

tempura salsify, beetroot, olive oil, vegan sour cream

Crunchy Caprese

Tofu, Tomato, Rocket, Pine seeds, Panko, Olive oil

Soup Course

Dim Sum Soup

Vegetable, lemongrass, wan tan, water chestnuts, mung bean

Courgette soup

Riesling, wheat roasted bread croutons

Main Course

Chick pea – Pumpkin Curry

Chick pea, Pumpkin, Almond, Cilantro, Garam Masala

Oven Roasted Legume Balls

Bulgur, celery, onion, garlic, carrot, chick pea, spinach coulis

Dessert Course

Lemon tart

Short crust, lemon zest, chick pea

Forestberries Terrine

Forest berries, Marzipan, Grand Manier

Sample Vegan Menu 2

Starter Course

Millet – Broccoli Paddies with Mesclun

Millet, Broccoli, Carrot, Mesclun, Pomegranate, Apricot vinegar, Olive oil

Ceasar Conquered Paradise

Romaine, Mango, Sesame, Chick pea, Sambal oelek

Soup Course

Mushroom Tea

Oyster Mushroom, Mushroom, Leek, Ginger, Shiitake

Vegetable Soup with Apricot Wan Tan

Tofu, Ginger, Pak Choi, Sugar Snaps, Lemon Gras, Coconut, Apricot

Main Course

Curried Cauliflower Risotto

Cauliflower, Brown rice, Pea shoots, Olive dust

Indonesian Tempeh with Vegetables

Tempeh, Scallions, Bean Sprouts, Lemon grass, Soy

Dessert Course

Avocado Dream

Silken Tofu, Avocado, Ginger, Vanilla

Orange Tart

Almond, Date, Coconut, Orange, Cinnamon

Sample Vegan Menu 3

Starter Course

White asparagus panna cotta

mesclun salad, asparagus tips, daikon cresse

Steamed Tofu

Silken Tofu, Bell pepper, Celeriac I Mirin, Soy Sauce

Soup Course

Creamy scallion soup

Rye bread cubes


Main Course

Spelt – Tomato Risotto

Spelt, Cherry Tomato, Carrots, Parsley, Yeast

White Chili non-Carne with Quinoa

Tofu, White Beans, Sweet Corn, Cumin, Coconut, Chili, Quinoa

Dessert Course

Veganisù – Tiramisu

Biscuit, coffee, soy cream, Amaretto

Sweet Polenta Bake

Polenta, Sultanas, Vanilla, Rhubarb, Black Currant

Sample Vegan Menu 4

Starter Course

Avocado – Tomato Bruschetta

Avocado, Tomato, Kalamata, Red Onion, Olive oil

Mushroom Tempura

Mushrooms, Sesame, Miso Dip

Soup Course

Dim Sum Soup

Vegetable, lemongrass, wan tan, water chestnuts, mung bean

Courgette soup

Riesling, wheat roasted bread croutons

Main Course

Superfood Quinoa Bowl

Qinoa, Baby Kale, Chick Peas, Cauliflower, Mint, Pomegranate, Coriander, Pineapple, Ginger Dressing

Supergreen Laksa

Vermicelli, spiced Coconut Sauce, Pak Choi, Broccoli, Spinach, Bean Sprouts

Dessert Course

Strawberry – Vanilla Shortcake

Vanilla Shortcake, Strawberry Mousse, fresh Berries, Aquafaba Meringue, spiced Strawberry Sorbert

White Chocolate Cheesecake

Orange Sorbet, Crystal Orange

Sample Kosher Menu

Salad Bar

Artichoke salad, Russian salad, Waldorf salad, Potato salad, Mushroom salad, beetroot salad, matboucha, cucumber salad, Red cabbage salad, tomato salad, Israeli salad, Sliced Peppers, onions, hard-boiled eggs, tomato, cucumber, Greek eggplant salad, Carrot salad, lettuce, coleslaw, Assorted dressings


Oxtail Soup – Cream of broccoli with toasted almond flakes


Roasted Lamb with herb sauce – Sliced chicken breast a la king with parev creamy sauce and bell peppers – Baked Cod fillet – Grilled chicken skewers – Chilli con carne – Vegetarian alternative – Roasted new potatoes – Selection of vegetables


Fresh fruit salad – Parev Ice Cream – Sacher Torte – Poached Pears


Moroccan Cigars – Platters of sliced fruit – Israeli Salads – Green Salads – Coleslaw & Cucumber salads


Cream of forest mushroom soup – Pumpkin, apricot & ginger soup


Whole roast beef Served with a wine Jus – Filet of cod under a mustard crust – Half Roast Poussin with sauce chasseur – Pancake with creamy chanterelle stuffing on celery mashed potatoes – Braised pickled tongue in a caper sauce – Roast potatoes – Selection of vegetables


Fresh Fruit Salad – Parev Ice Cream – Apple Crumble – Caramelized Bananas


What People are Saying

“A Great Find”

“Our experience was unique in that we were able to tour a lot of territory and a variety of places with minimal inconvenience. The fact that our boat was always with us and there were no long bus rides or waits made this mode of travel extremely enjoyable. Also, the food was outstanding. Vegan Culinary Cruises certainly gets highest recommendation.”

Micheol R

“Fabulous food & flawless service”

“Once-In-A-Lifetime Journey Down the Mekong River – Cambodia & Vietnam”

Diane G

“Another successful experience”

“Riverboat is the way to go. I’ve met such nice people, staff was great, food fantastic. A really well run and well thought out trip”

Harriet S


“A fabulous experience! Having the ship close by when touring is a real convenience. The cuisine by chef Tobias ​was always delicious and plentiful. The planning and scheduling were always well done and with consideration given to all participants.”

Elaine R

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Call Us: USA +1 206-971-1114

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