Tailgate parties are a staple part of modern American culture, where people gather around the open tailgate of a vehicle to drink, eat and have a good time. While it’s mostly related to sports events, tailgate parties have also been held for weddings, birthdays and other outdoor social events.

The current pandemic has changed the way we live our daily lives, and tailgate parties might have to hibernate for a while before they’re considered free of risk. However, that shouldn’t stop you from having your own “tailgate parties” with your own loved ones and friends at home. You can grill tasty vegan food while enjoying each other’s company, a breath of warmth in a time of coming winter. Want to feel more than just warmth? Spice up your vegan home-based outdoor parties with this tasty Tailgate Chili recipe!

Portions: 5

INGREDIENTS:

• 0.5 cup bulgur
• 1 cup water
• 3 cup onion, chopped
• 3 cloves garlic, chopped
• 2 pcs bell pepper green, chopped
• 3 cup tomatoes, diced
• 240 gr black beans, boiled without salt, drained
• 400 gr kidney beans cooked, without salt (can)
• 240 gr sweet corn, fresh or frozen
• 2 tbsp chili powder
• 2 tsp cumin powder
• 30 gr cilantro, fresh, chopped

PREPARATION:

1. Combine bulgur and water in a saucepan. Bring to a boil, reduce heat and simmer for 12 to 15 minutes or until tender.
2. While bulgur cooks, heat 1/8 cup water in a large saucepan and water saute onions and garlic until almost soft, about 5 minutes.
3. Stir in green peppers and saute for an additional 3 minutes, adding more water as needed.
4. Stir in diced tomatoes, beans, corn, chili powder and cumin. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
5. Add bulgur and simmer for an additional 5 minutes. Stir in cilantro.