by Vegan Culinary Cruises | Nov 1, 2020 | Articles, Recipes
How long has it been that you’ve eaten pie? Plant-based pie is one of those comfy vegan dishes that are perfect for the cold November-December evenings. No wonder it was a common meal in many European countries. Shepherd’s pie is traditionally served with meat, but...
by Vegan Culinary Cruises | Oct 30, 2020 | Articles
If you’ve been following our blog for a while now, then you’ll know just how passionate we can be about vegan cuisine. When you’re working from home and living your day to day life unable to go out as often as you’d like, you’ve got to find ways to maintain that spark...
by Vegan Culinary Cruises | Oct 27, 2020 | Articles
The time for traveling may have to be delayed, but that doesn’t mean that we can’t fill our itineraries. Our own departures with Vegan Culinary Cruises are waiting for more favorable times, but until then we’re keeping our adventurous spirit alive. As we enter the...
by Vegan Culinary Cruises | Oct 25, 2020 | Articles, Recipes
When people think of nourishing vegan cuisine, people often think of quinoa, or salads, or well-designed meat substitutes made from tofu. But have they ever thought about peanuts? Well, peanuts are more than just light snacks that you can enjoy on any occasion,...
by Vegan Culinary Cruises | Oct 23, 2020 | Articles
Are you feeling the spooky season? Well, even if the world is still feeling the effects of the current pandemic, we shouldn’t let such things put a damper on a season of fun and festivity. We’ve got vegan cuisine recipes and other such amenities that we can use to...
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