by Vegan Culinary Cruises | Nov 13, 2020 | Articles
The world can be stressful, and with all the events going on, it can seem difficult to appreciate the simple things in life. Sometimes we experience sudden and unwanted change, things that we can’t control. In times like this, it’s important to find small comforts and...
by Vegan Culinary Cruises | Nov 10, 2020 | Articles
Welcome back! It’s been a wild few months, hasn’t it? Well, we’re in the last legs of the year, and while the world is still slowly recovering from the effects of the pandemic, it’s good to cultivate your adventurous spirit for when it’s safe to travel the world...
by Vegan Culinary Cruises | Nov 6, 2020 | Articles
It’s November and winter is in full swing. We’ve only got two months left in 2020, and with the pandemic still ongoing, we’re going to have to be careful with how we celebrate the next few holidays. With that being said, it’s still a time to celebrate. It’s another...
by Vegan Culinary Cruises | Nov 3, 2020 | Articles
Have you visited a place that you haven’t been to recently, like a park you used to go to, or the store where you bought your bread? What was it like? What has changed in that place? What has changed in you? Visiting once-familiar grounds can really show you how much...
by Vegan Culinary Cruises | Nov 1, 2020 | Articles, Recipes
How long has it been that you’ve eaten pie? Plant-based pie is one of those comfy vegan dishes that are perfect for the cold November-December evenings. No wonder it was a common meal in many European countries. Shepherd’s pie is traditionally served with meat, but...
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