by Vegan Culinary Cruises | Jul 12, 2020 | Articles, Recipes
Halloween may be just a few months away (and a special Halloween too-There’s going to be a full moon out for All Hallow’s Eve 2020) but that doesn’t mean you’ll have to wait for that long to savor some delicious pumpkin pie! Today, we’re presenting you with a...
by Vegan Culinary Cruises | Jul 10, 2020 | Articles
Mother Nature is full of great bounty, fruits and vegetables that we harvest and use for our daily meals. Vegan cuisine is, in essence, a way to appreciate what the natural world has to offer. Welcome to this week’s Food Friday blog. This week, we’ve chosen 5 new...
by Vegan Culinary Cruises | Jul 7, 2020 | Articles
It’s important to give yourself some sunshine each day. With the current pandemic and other difficult factors affecting people all over the world, we could all use something to cheer us up. Sometimes it can be literal sunshine (give your skin some vitamin D), and...
by Vegan Culinary Cruises | Jul 5, 2020 | Articles, Recipes
Jambalaya has a fascinating cultural origin as a food recipe, with influences from French, West African and Spanish cuisine. While this vegetable rice stew is usually served with meat and other animal products, there’s always a ready set of vegan substitute...
by Vegan Culinary Cruises | Jul 3, 2020 | Articles
A culinary cruise might take a few more months to set sail, but our Food Friday blog is always right on schedule! While the situation outdoors is not ideal, we can find our own ways of coping and maintaining stability in our lives. One way to do so is to garden....
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