Mother Nature is full of great bounty, fruits and vegetables that we harvest and use for our daily meals. Vegan cuisine is, in essence, a way to appreciate what the natural world has to offer. Welcome to this week’s Food Friday blog.
This week, we’ve chosen 5 new vegan food photos with styles and textures that remind us of how great plant-based ingredients are, from fresh naan bread to leafy tomato salads.
Feeling hungry? Let’s dig in!
To kickstart this week’s blog, check out this delicious and mouth-watering vegan flatbread by @the_fiery_chickpea. This delectable recipe is made using soya yogurt, flour and coriander, with some chili oil for that wonderful spice. This would make an excellent snack on an unusually rainy day, and the presentation here looks appetizing too.
Next up is this miso tofu plate by @xsophiebernardettelakemanx, a hearty service of seed-covered protein and delectable greens. The tofu’s seeds and coloring works well with the deep greens of the leaves, giving off this fresh, sophisticated look that makes it stand out from regular tofu servings. We can imagine something like this being served in a high-end restaurant, but what’s stopping you from making your own great cuisine indoors?
Ever wanted to try some sweet snacks, but don’t want to bake and/or put excess sugar in your body? Well, no bake delights like @iamkateliving’s cookie bites are just the plant-based snacks for you! Just look at those textures. These bites look packed with all the healthy and fulfilling nutrients you need to finish your work every day! With a comprehensive and accessible recipe, you too can try these sugar-free vegan snacks for yourself.
@getarecipee showcases this fresh bowl of tomato chickpea salad, a vibrant circle of veggies that, to quote the caption, will “tingle the taste buds and also satisfy your appetite.” Each salad is a work of art, and although they are quite common as vegan cuisines go, that doesn’t mean each one isn’t delectable in its own way. This salad bowl’s bright colors and ingredients belie that wonderful flavors that it must have.
Our food pic is by @ju_is_at_home, showcasing these artfully-presented raspberry jam crumble bars. The white crumbs and deep purple hues work together quite well, and the limited lighting and aesthetically-placed herb makes this photo look both artistic in a timeless sense, like an ad in an old magazine, or a painting on the wall of an old office. We bet that it tastes timeless and delicious too. We love us some jam, and crumble bars are also quite delicious. Together they must make quite a combo.
That’s it for our Food Friday blog. Be sure to visit us next week for a fresh batch of great vegan food photos to admire and be inspired by. Want to join in on our weekly celebrations? Just add the hashtags #FoodFriday and #VacationingVegan on your future vegan food photos on Instagram, and who knows, maybe you’ll be featured in an upcoming blog!
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