by Vegan Culinary Cruises | Oct 18, 2020 | Articles, Recipes
What was your first exposure to spinach? This green tasty dish is the key ingredient in many pieces of vegan cuisine, from eggless pies, crockpot dishes, to smaller morsels. Tofu is a fascinating blank-slate ingredient that works well with a lot of different greens...
by Vegan Culinary Cruises | Oct 16, 2020 | Articles
The warmth of a busy kitchen is a calming thing. From the smell of tomato sauce slowly boiling in the pot to the sound of celery being chopped into bits on the counter, the general environment of a place reserved for the creation of food is comforting. With the world...
by Vegan Culinary Cruises | Oct 13, 2020 | Articles
As winter approaches and the days become colder, the warmth of the indoors becomes all the more comforting. With Halloween and Christmas around the corner, we’ve got some great holidays to prepare for and celebrate. While our vegan travels have to wait a bit longer,...
by Vegan Culinary Cruises | Oct 9, 2020 | Articles
The time of autumn is ending, and as the coldest months of the year begin to move in, we’re still trying to make the most of our time indoors. Honing ones skill in making vegan cuisine is a valid way to celebrate the various holidays before the end of the year. Not...
by Vegan Culinary Cruises | Oct 6, 2020 | Articles
The weeks have been getting colder as the winter months begin to creep in. In these times, the leaves fall, the air becomes frigid, and snow (in places that do snow) begins to blanket the roofs and streets. Traveling might not be advisable at the moment, but we can...
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