The summer season is in full swing, and even if we can’t go on beaches, hikes and culinary cruises at the moment, we can still find time to have fun indoors while we wait this entire ordeal out. Summer is a state of mind, after all. Welcome to this week’s Food Friday blog.
This week, we’ve compiled 5 great vegan food photos that remind us of the beauty of the summer season. We’ve got comfy desserts, great bite sized dishes, and more to make your Friday browsing hours a little better.
Feeling hungry? Let’s dive right in!
First up is @heznel’s delectable set of sweet potato and spinach muffins, complete with a comprehensive recipe list so you can make for yourself at home. Sweet potato? Yum! It’s nice to see great ingredient combinations in unusual yet fulfilling recipes.We can’t wait to heat up our ovens again for some vegan-style baking!
@glutenfreekei presents this vermicelli noodle salad, a fresh and nutritious-looking dish that showcases all its great ingredients up front and center. Asian-style noodle dishes have this unique flavor and mouthfeel to them, so if you want to take a break from your regular pasta dishes, recipes that use soba, rice noodles or vermicelli like this meal can really spice up your palate.
Have you ever tried roast lemon? Well, this vegan food photo by @circusgardener certainly makes us curious! This samphire hazelnut roast lemon salad has wonderfully evocative colors and great textures. The image just oozes flavor and personality, and if we ever get to savor something like this, we bet that it’ll be quite a unique gastronomic experience.
Flatbread time! These tasty chickpea flatbread with roasted carrots, lime, and sweet potatoes (yum!) is by @mudboots_familyroots. Just by photo alone, we can feel our mouth water. Just look at that soft yet chewy-looking flatbread! The imperfect circles on the bread makes it more charming, and the ingredients atop it just look so appetizing.
Our last pick of the week is by @veganstagemum, showcasing a stylish banana and raspberry cake. We really like how artistic these fruit-based no-icing cakes can get. The fruits on the surface make it all the more enjoyable to dig into. Ah, birthdays. Such wonderful celebrations of life and living. This cake is perfect for an plant-based birthday celebration.
That’s it for our Food Friday this week. Be sure to visit us next week for a fresh batch of vegan cuisine photos to admire and be inspired by. Want to join in on our weekly celebration of flavor? Just add the hashtags #FoodFriday and #VacationingVegan on your future IG vegan food photos, and who knows, maybe you’ll be featured in a future blog!
We’ve got great vegan adventures in store for you in the near future! Check out our VCC Adventures page for more information.
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