Everyone likes to have more options, whether it’s in food, fashion, or life choices. Nobody likes to be too constrained by a lack of choices. The pandemic may have postponed many of our travel options, like vegan cruises and adventures, but thankfully we can still showcase great vegan food photos to inspire you on your future food endeavors. Welcome to this week’s FoodFriday blog.
This week, we’ve got five new plant-based food photos by the dedicated food bloggers of Instagram. We’ve got popsicles, potatoes and so much more in store for this week’s entry.
Getting hungry? Let’s dig right in!
Let’s start this Friday blog with some stuffed sweet potato, courtesy of @asianfruityninja. This food photo, with its quinoa, spinach, tomato salsa and assorted greens reminds of a present, in how the sweet potato opens up to reveal a delightful interior. Also the colors. What’s sure, this appetizing food photo can give you great ideas on how to prepare your plant-based recipes in a unique way.
When we’ve got the munchies, it’s always important to have something quick and easy to chew on, especially while you’re working in the afternoon. These protein balls by @sahara57hb seem like the ideal snacks for vegans in need of quick bursts of energy as they go through the motions of each day. Who doesn’t love the gluten free taste of vanilla
And incaberries?
Yet another sweet vegan treat graces us, courtesy of @shortgirltallorder. These no bake cookie dough popsicles look quite stunning, with the pale exterior giving way to the colorful ingredients within. There are plenty of ways you can be creative in your preparation of vegan cuisine, and cookie dough popsicles are a great variation of your traditional cold treat. We’d love to make a few of these delights and deliver them to our loved ones, once it’s safe to visit them physically.
@janetsmunchmeals presents this vibrant artichoke and pepper spaghetti, a pasta whose vivid hue just makes our stomach rumble. We feel that her description of the dish as “a hug disguised as a pasta bowl” is quite fitting. Eating freshly-made pasta can be comparable to receiving a hug, because of how warm inside you feel afterwards. These days, a lot of us could use a hug, or a pasta bowl. The recipe provided here can make that happen.
Vegan waffles are a great way to start a day, but hey, who’s stopping you from eating them at lunch, dinner or 3AM in the morning? (although we wouldn’t recommend the latter, because you should maintain a healthy sleep schedule, but we digress.) @oneslicemore presents these lovely plant-based waffles with strawberries, and maybe even cinnamon or blueberries, if you’re so inclined. The presentation of this dish is quite professional, and with the recipe listed, we can see if our own rendition of it will look just as great.
That’s it for our FoodFriday blog. Be sure to visit us next week for a fresh batch of vegan food photos. Want to be featured in a future blog? Just add the hashtags #FoodFriday and #VacationingVegan on your future vegan food photos, and who knows, maybe your great cuisine will be showcased here one day.
We’ve got a great in-land vegan adventure waiting for you in the near future. VCC Adventures will present the wonderful natural beauty of the USA’s great National Parks, from Zion National Park to the Grand Canyon. Head on over to the VCC Adventures page for more information.
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