What makes vegan dishes better than it already is? Enjoying it on a luxury culinary cruise. Traveling is as fun as the food you get to taste. If that sounds appetizing, you’ll definitely enjoy a vegan culinary cruise across the world. The best way to explore different cultures and countries is through food. Expand your range of tastes as you discover and learn through your adventures. Welcome to this week’s Food Friday!
This week, we’ve got a great collection of vegan food photos to show you, gathered from the galleries of Instagram’s dedicated vegan foodies. We’ve got tarts, tofu and so much more for you to feast your eyes on.
Ready? Let’s dig right in!
Our first pick for this week is from @plantfitwithbea with this amazing mushroom pasta dish. If you’re looking for something creamy, green and super healthy this dish is right for you. Pasta is just good with anything, especially fresh mushrooms and veggies. It’s simply the best comfort food.
Next up, we have this gorgeous tofu dish by @thefoodietakesflight. Tofu is such a wonderful addition to the vegan diet. It’s so versatile in how you prepare and flavor it. Such versatility makes tofu the perfect canvas to experiment on, and this crispy salt and pepper tofu is worth a try.
Asian cuisine will never cease to impress. This cozy Chickpea and Spinach Tikka Masala by @thatveggiedude is definitely a hit. Spices, herbs and seasonings combined into the thick sauce creates an explosion of flavor and aromatics that will just fill the room with delight.
Up next, is this vegan chili by @theplantbasedjournaller that you shouldn’t miss out on. If you love chili, this is the recipe for you. Don’t be shy with spices when replicating a dish like this. It’s vibrant, tasty and super healthy so be sure to give this recipe a try.
Our last pick for the week is by @moriibyishakinger with this delectable Raw Vegan Carrot Tart. Carrot dessert lovers rejoice as this carrot tart enters this list. Any dessert made from freshly pressed ingredients is worth trying, most especially if it has caramelized walnuts on top to add the extra crunch. Raw vegan desserts are getting more popular and it’s clear why with a dish like this.
That’s it for this week. Be sure to visit us next week for a fresh batch of great vegan food photos to admire and be inspired by. Interested in showcasing your own vegan foods? Just add the hashtags #FoodFriday and #VacationingVegan on your future vegan food photos, and who knows, maybe they’ll be featured in a future blog!
We’ve got exciting vegan cruises and national park tours in store for you. Check out our VCC Adventures page for more information.
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