We’re excited for our future vegan tours, but we’re also quite giddy for the celebratory days of the Halloween season. Such a wondrous Fall occasion deserves great vegan dishes to accompany it. Are you looking for some inspiring vegan cuisine photos for your own celebrations? You’ve come to the right place. Welcome to this week’s Food Friday blog.
This week, we’ve got an exciting selection of great vegan cuisine photos to show you, gathered from the great galleries of Instagram’s dedicated foodies. We’ve got pies, salads and so much more for your eyes to feast on.
Ready? Let’s dig right in!
Our first pick of the week belongs to @jillthevegan, presenting a lovely selection of vegan breakfast oatmeal muffins. The concept of a breakfast meal prepared in a few bites is quite an appealing one, a compact meal full of the nutrition that you need to start the day. How serendipitous for the first pick of the week to be a breakfast meal!
Next up is @avirtualvegan’s exciting and vibrant photo of a quinoa butternut squash salad bowl, a visual display of great greens and yellows. We love seeing a classical salad every now and then because they are always refreshing to witness and delicious to chow down on. With delicious ingredients and a wonderful presentation, the classics never fail to amaze us.
Who doesn’t love a good pie? @komscakes presents a truly loveable pie fit for the autumn season! This vegan pecan pie is a gorgeous pastry dish that’s rocking all those classical Fall hues, from rich brown to savory red. We bet that it tastes as great as it looks too. Pies are a nice dessert to savor on a cold Fall night.
@masalavegan showcases their set of vegan rava idli, an Indian breakfast dumpling made with a variety of plant-based ingredients. Based on the list of veggies and other good ingredients, this particular dumpling dish is sure to satisfy you, filling you with the nutrients you need to get your tasks done. We’d love to sample such a dish one day.
Our final pick of the week belongs to @miss_vegan, presenting a plate of delectable dessert cannelloni! Cannelloni is usually a savory dish, but here we see it converted into a plant-based and sweet snack to chow on, with pumpkin and caramel varieties. The bits of chocolate sticking out is a nice touch too. We do love vegan cannelloni and we’d love to savor a dessert version of such a wondrous dish.
That’s it for this week. Be sure to visit us next week for a fresh batch of great vegan food photos to admire and be inspired by. Are you interested in showcasing your own delightful vegan foods? Just add the hashtags #FoodFriday and #VacationingVegan on your future vegan cuisine photos, and who knows, maybe they’ll be featured in a future blog!
We’ve got exciting vegan land tours and culinary cruises to show you, including our 2022 USA National Parks adventure. Check out our VCC Adventures page for more information.
Recent Comments