by Vegan Culinary Cruises | Jul 19, 2020 | Articles, Recipes
We’ve savored plenty of delectable kosher cuisine on our many culinary cruises, and because of that, we’ve come to a realization: There’s actually a lot of kosher dishes that qualify as vegan cuisine, because of their aversion to meat, milk, and other animal products....
by Vegan Culinary Cruises | Jul 12, 2020 | Articles, Recipes
Halloween may be just a few months away (and a special Halloween too-There’s going to be a full moon out for All Hallow’s Eve 2020) but that doesn’t mean you’ll have to wait for that long to savor some delicious pumpkin pie! Today, we’re presenting you with a...
by Vegan Culinary Cruises | Jul 5, 2020 | Articles, Recipes
Jambalaya has a fascinating cultural origin as a food recipe, with influences from French, West African and Spanish cuisine. While this vegetable rice stew is usually served with meat and other animal products, there’s always a ready set of vegan substitute...
by Vegan Culinary Cruises | Jun 28, 2020 | Articles, Recipes
Cooking is one of the best ways to keep ourselves busy in this time of quarantine. While we’ve had the time to hone our craft, why not add some new recipes to your repertoire of vegan cuisine? Today, let us present you an inviting soup recipe fit for a culinary...
by Vegan Culinary Cruises | Jun 21, 2020 | Articles, Recipes
Baking is one of the many hobbies one can take up in these challenging times. Not only does it make use of your time indoors, it also lets you try out some delicious vegan bread recipes. Zucchini Bread is one such recipe, one that uses vanilla, oats, cinnamon,...
by Vegan Culinary Cruises | Jun 14, 2020 | Articles, Recipes
Black beans are some of the most healthy vegan ingredients out there. With its richness in nutrients (including fiber and potassium), black beans are the all-green ingredient to use when you’re consciously trying to reduce your risk for heart disease. In fact, black...
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