#FoodFriday 41: Things to Look Forward To

#FoodFriday 41: Things to Look Forward To

“Tomorrow is another day” is an adage to live by, especially when each day feels longer than usual, due to staying indoors all the time. This makes the end of each week a special thing, because it means a break from your weekday obligations. We all want something to...
#TravelTuesday 41: Images that Sing

#TravelTuesday 41: Images that Sing

The world remains a beautiful place, even if most of us can’t visit all of its beautiful corners. While we wait for the chance to go on vegan travels again, let’s enjoy the sights and sounds that we can afford to experience in the safety of where we live. Welcome to...
Pumpkin Cream Pie (non-bake)

Pumpkin Cream Pie (non-bake)

Halloween may be just a few months away (and a special Halloween too-There’s going to be a full moon out for All Hallow’s Eve 2020) but that doesn’t mean you’ll have to wait for that long to savor some delicious pumpkin pie! Today, we’re presenting you with a...
#FoodFriday 40: The Bounty of the Earth

#FoodFriday 40: The Bounty of the Earth

Mother Nature is full of great bounty, fruits and vegetables that we harvest and use for our daily meals. Vegan cuisine is, in essence, a way to appreciate what the natural world has to offer. Welcome to this week’s Food Friday blog. This week, we’ve chosen 5 new...
Wonderful Vegan Jambalaya

Wonderful Vegan Jambalaya

Jambalaya has a fascinating cultural origin as a food recipe, with influences from French, West African and Spanish cuisine. While this vegetable rice stew is usually served with meat and other animal products, there’s always a ready set of vegan substitute...