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#FoodFriday 126: Save the Day with Savory Delights

#FoodFriday 126: Save the Day with Savory Delights

by Vegan Culinary Cruises | Mar 4, 2022 | Articles

What makes vegan dishes better than it already is? Enjoying it on a luxury culinary cruise. Traveling is as fun as the food you get to taste. If that sounds appetizing, you’ll definitely enjoy a vegan culinary cruise across the world. The best way to explore different...
#TravelTuesday 126: Wisp Through Bountiful Nights

#TravelTuesday 126: Wisp Through Bountiful Nights

by Vegan Culinary Cruises | Mar 1, 2022 | Articles

Vegan travel has never been as popular as it is now. Plenty of wanderlusts have taken the time to explore the world with their vegan appetites and free-spirited souls. Sharing the experiences of your adventures whether it’s through exploring new cultures, food or a...
#FoodFriday 125: Centered and Simple Tastes

#FoodFriday 125: Centered and Simple Tastes

by Vegan Culinary Cruises | Feb 25, 2022 | Articles

Vegan dishes aren’t as complicated as people make them out to be. They’re simple, easy, and absolutely delicious. Of course, making them at home is half the fun but experiencing an entire vegan cuisine on your vegan tours is a whole different story! Welcome to this...
#TravelTuesday 125: Sweet Hues Hover Over Gentle Waves

#TravelTuesday 125: Sweet Hues Hover Over Gentle Waves

by Vegan Culinary Cruises | Feb 22, 2022 | Articles

Have you ever wondered what hidden parts of the world look like? There’s so much beauty hiding in plain sight and we’re here to discover them. There’s lots to uncover when you go on your vegan holidays and even more to learn when visiting vegan national parks. Welcome...
#FoodFriday 124: Green Protein and Amazing Cuisine

#FoodFriday 124: Green Protein and Amazing Cuisine

by Vegan Culinary Cruises | Feb 18, 2022 | Articles

It’s amazing how vegan foods have evolved over the years. From simple experimentation with vegetables to viable substitutes for almost everything. Vegan cuisine has come so far and it’s fascinating to see where it will go in the future, most especially in vegan...
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